Curry Noodle Soup Recipe

Name: Curry Noodle Soup Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Yummy Mummy Kitchen

A warming thai style yellow curry noodle soup made with curry paste and coconut milk and loaded with veggies.

4.9

13 Rating - Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Curry Noodle Soup Recipe

1 tablespoon Coconut oil
1 Package shiitake mushrooms
1 Shallot, peeled and chopped
2 tablespoon Minced or grated ginger
3 Cloves Garlic, Minced
1 tablespoon Red or yellow curry paste
1 tablespoon Curry powder
1 can Coconut milk
3 cup Pur filtered water or vegetable broth
1 tablespoon Coconut sugar
2 tablespoon Soy sauce or liquid aminos
1 pound Vermicelli or rice stick noodles
2 cup Snow peas
1 cup Julienned Carrots
Fresh basil for garnish
Fresh Cilantro For Garnish

Nutrition
value

701

calories per serving

8 g Fat39 g Protein110 g Carbs11 g FiberOther

Current Totals

8 g Fat
39 g Protein
110 g Carbs
11 g Fiber

MacroNutrients

Carbs
110 g
Protein
39 g
Fiber
11 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
95 mg
Iron
3 mg
Vitamin A
1636 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
3 mg
Phosphorus
410 mg
Selenium
40 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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