Curry Puff Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until translucent.
• STEP 2.Add curry powder and cook for a minute to release the flavors.
• STEP 3.Add diced potatoes, meat, and water. Cook until potatoes are tender and meat is cooked through.
• STEP 4.Season with salt and pepper. Remove from heat and let the filling cool.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Roll out the puff pastry and cut into circles.
• STEP 7.Place a spoonful of the filling onto each pastry circle and fold it in half to form a semicircle.
• STEP 8.Seal the edges by pressing with a fork.
• STEP 9.Brush the curry puffs with beaten egg for a golden crust.
• STEP 10.Bake for 20-25 minutes or until the pastry is golden brown and crispy.
• STEP 11.Allow the curry puffs to cool slightly before serving.

Cooking Tips

• You can use store-bought puff pastry for convenience.
• Feel free to customize the filling by adding vegetables or using different types of meat.
• Serve the curry puffs with a dipping sauce like sweet chili sauce or tomato ketchup.

Storage and Serving

• Curry puffs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the curry puffs as a snack, appetizer, or as part of a meal.