Curry Puffs Recipe

Curry puffs are a popular snack in many Southeast Asian countries. These delicious pastries are filled with a flavorful mixture of curried potatoes, onions, and meat (usually chicken or beef). The filling is wrapped in a flaky pastry dough and then deep-fried until golden and crispy. Curry puffs are perfect as an appetizer or a snack, and they can be enjoyed on their own or with a dipping sauce. They are also great for parties or gatherings, as they are easy to make in large batches.

4.6
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Curry Puffs
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ingredients serve

Ingredients for Curry Puffs Recipe

  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1 teaspoon Curry Powder
  • 1 Potatoes, Diced
  • 100 gram Chicken Or Beef, Diced
  • As required Salt And Pepper To Taste
  • as needed Puff Pastry Dough
  • as required Water For Sealing
  • as required Oil For Deep Frying

Directions: Curry Puffs Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions until translucent.
  • STEP 2.Add curry powder and cook for a minute to release the flavors.
  • STEP 3.Add diced potatoes and meat, and cook until tender.
  • STEP 4.Season with salt and pepper, then let the filling cool.
  • STEP 5.Roll out the pastry dough and cut into circles.
  • STEP 6.Place a spoonful of filling in the center of each circle.
  • STEP 7.Fold the dough over the filling and seal the edges with water.
  • STEP 8.Deep-fry the curry puffs until golden brown and crispy.
  • STEP 9.Serve hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure the filling is completely cooled before filling the pastry dough to prevent it from becoming soggy.
  • You can use store-bought puff pastry or make your own from scratch.
  • To make the curry puffs vegetarian, simply omit the meat and add more vegetables like carrots and peas.
  • Experiment with different dipping sauces like sweet chili sauce, tamarind sauce, or soy sauce.

Storage and Serving

  • Curry puffs are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the curry puffs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the curry puffs as a snack or appetizer, and enjoy them with your favorite dipping sauce.
Nutrition
value
1037
calories per serving
65 g Fat87 g Protein27 g Carbs10 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    87g
  • Carbs
    27g
  • Fiber
    10g

MacroNutrients

  • Carbs
    27g
  • Protein
    87g
  • Fiber
    10g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    13mg
  • Vitamin A
    569mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    194mg
  • Manganese
    2mg
  • Phosphorus
    901mg
  • Selenium
    59mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp