Spicy Fried Curry Puffs Recipe

Recipe By Bawarchi

Spicy Fried Curry Puffs is a delicious Indian recipe served as a Snacks.

3.9
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Spicy Fried Curry Puffs
plan
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ingredients serve

Ingredients for Spicy Fried Curry Puffs Recipe

  • As required For dough
  • 0.33 cup Maida
  • 0.17 tablespoon Oil
  • 0.08 teaspoon Salt
  • As required Water to mix
  • As required For filling
  • 0.17 cup Kheema cooked
  • 0.17 cup Onions Chopped
  • 0.17 cup Tomato chopped
  • 1/25 cup Grated coconut
  • 0.08 cup Coriander leaves
  • 0.17 teaspoon Chilli Powder
  • 0.17 teaspoon Pepper
  • 0.13 teaspoon Cumin
  • 0.08 teaspoon Fennel
  • 0.08 teaspoon Mustard
  • 1/2 Cloves
  • 0.17 piece Cinnamon
  • 0.33 Ginger cm
  • 1/2 tablespoon Oil
  • 0.17 teaspoon Sugar
  • As required Oil to fry
  • As required Salt
  • 0.33 tablespoon For spread: maida, 2 tbsp dalda
Nutrition
value
342
calories per serving
13 g Fat8 g Protein48 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    48g
  • Fiber
    6g

MacroNutrients

  • Carbs
    48g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    721mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    3mg
  • Phosphorus
    103mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi