Curry Puff

Curry Puff Recipe

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About Curry Puff Recipe:

A fluffy, crispy puffs prepared from wheat flour with a filling of mashed potatoes. A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack. You can eat overnight curry puff as long as you stored it properly, which is in a fridge. Puff curry is a Malaysian street food specialty. It's a small fried puff pastry turnover stuffed with a potato and chicken mixture, all very flavored with curry.

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  • 11 Ingredients
Adjust Servings :

Ingredients for Curry Puff Recipe

  • 5 gram salt
  • 220 gram wheat flour
  • 120 milliliter Oil
  • 370 milliliter Water
  • 1 tablespoon Oil
  • 1 tablespoon yellow onion
  • 2 garlic cloves
  • 5 gram dried shrimps
  • 1 Nos curry leaves stalks
  • 1.50 teaspoon curry powder
  • 320 gram Potatoes
  • 140g Fat(28.15%)
  • 34g Protein(6.81%)
  • 275g Carbs(55.04%)
  • 48g Fiber(9.55%)
  • Other(0.46%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Curry Puff Recipe

step 1


Take a bowl add flour and mix salt evenly. Heat 120 ml oil in a pan and heat it. Now pour hot oil into the flour mixture and add water to make a dough. Keep the dough in refrigerator. Grind dried shrimps, curry powder and curry leaves.

step 2


Add sliced onions, minced garlic and stir fry it. Now add potatoes, water and cook. Make balls of dough and 35 g each and flatten it. Now place the filling in the middle of the dough and now fold it in a semicircular way and then close the ends. Fry the puffs until golden brown.