Curry Puff Recipe

Curry puffs are fried pastries filled with curried meat and potatoes. It is believed that the curry puff was inspired by the British Cornish pasty. Curry puffs were introduced to the Malay Peninsula in the 1800s. There are a few theories about what food the curry puff was inspired by. Some say it is similar to the empanada, a pastry with a meat filling. Others believe it was influenced by the Indian samosa. The Malay version of the curry puff is called epok-epok. It is stuffed with sardines in a spice paste and uses no curry. The Malays modified the shape of the curry puff to look like a crescent, which has religious symbolism in Islam. The Chinese took the snack and changed it to a version with chicken, potato and a hard-boiled egg. Street vendors sold curry puffs long before they made their way to restaurants and cafes.

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Curry Puff
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Ingredients for Curry Puff Recipe

  • 5 gram Salt
  • 220 gram wheat flour
  • 120 milliliter Oil
  • 370 milliliter Water
  • 1 tablespoon Oil
  • 1 tablespoon yellow onion
  • 2 garlic cloves
  • 5 gram dried shrimps
  • 1 Nos Fresh curry leaf stalks
  • 1.50 teaspoon curry powder
  • 320 gram Potatoes

Directions: Curry Puff Recipe

Cooking Directions

  • STEP 1.Take a bowl, and add flour and salt and mix evenly. Heat 120 ml oil in a pan and heat it. Now pour hot oil into the flour mixture and add water to make a dough. Keep the dough in refrigerator. Grind dried shrimps, curry powder and curry leaves.
  • STEP 1.Add sliced onions, minced garlic and stir fry it. Now add potatoes, water and cook. Make balls of dough that are 35g each and flatten them. Now place the filling in the middle of the dough and now fold it in a semicircular manner and then close the ends. Fry the puffs until golden brown.
Nutrition
value
2164
calories per serving
137 g Fat28 g Protein206 g Carbs14 g FiberOther

Current Totals

  • Fat
    137g
  • Protein
    28g
  • Carbs
    206g
  • Fiber
    14g

MacroNutrients

  • Carbs
    206g
  • Protein
    28g
  • Fiber
    14g

Fats

  • Fat
    137g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    7mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    6mg
  • Phosphorus
    372mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp