Curry Puff

Curry Puff Recipe

19 Rating


About Curry Puff Recipe:

Curry puffs are fried pastries filled with curried meat and potatoes. It is believed that the curry puff was inspired by the British Cornish pasty. Curry puffs were introduced to the Malay Peninsula in the 1800s. There are a few theories about what food the curry puff was inspired by. Some say it is similar to the empanada, a pastry with a meat filling. Others believe it was influenced by the Indian samosa. The Malay version of the curry puff is called epok-epok. It is stuffed with sardines in a spice paste and uses no curry. The Malays modified the shape of the curry puff to look like a crescent, which has religious symbolism in Islam. The Chinese took the snack and changed it to a version with chicken, potato and a hard-boiled egg. Street vendors sold curry puffs long before they made their way to restaurants and cafes.

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  • 11 Ingredients
Adjust Servings :

Ingredients for Curry Puff Recipe

  • 5 gram Salt
  • 220 gram wheat flour
  • 120 milliliter Oil
  • 370 milliliter Water
  • 1 tablespoon Oil
  • 1 tablespoon yellow onion
  • 2 garlic cloves
  • 5 gram dried shrimps
  • 1 Nos Fresh curry leaf stalks
  • 1.50 teaspoon curry powder
  • 320 gram Potatoes
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Curry Puff Recipe

Cooking Directions


Take a bowl, and add flour and salt and mix evenly. Heat 120 ml oil in a pan and heat it. Now pour hot oil into the flour mixture and add water to make a dough. Keep the dough in refrigerator. Grind dried shrimps, curry powder and curry leaves.


Add sliced onions, minced garlic and stir fry it. Now add potatoes, water and cook. Make balls of dough that are 35g each and flatten them. Now place the filling in the middle of the dough and now fold it in a semicircular manner and then close the ends. Fry the puffs until golden brown.