Chicken Curry Puffs Recipe

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In malaysia, they are traditionally deep fried. But here's ...more

4.5
12 Rating - Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
50minsCook
1hr 45m.total
30m.Prep
50m.Cook

ingredients serve

Ingredients for Chicken Curry Puffs Recipe

  • 0.11 tablespoon Vegetable Oil
  • 0.06 teaspoon Ground coriander
  • 0.06 teaspoon Ground turmeric
  • 0.06 teaspoon Ground Cumin
  • 0.22 teaspoon Curry powder
  • 0.06 cup Coconut milk, or more as needed
  • 0.22 Red onions, chopped
  • 0.11 stalk Lemon grass, thinly sliced
  • 0.11 Red chile pepper, roughly chopped
  • 0.11 Large russet potato, diced
  • 0.08 pound Skinless, boneless chicken breast, cut in bite sized pieces
  • 0.11 teaspoon Salt
Nutrition
value
151
calories per serving
9 g Fat9 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    895mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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