Curry Puff Recipe
Recipe By Asian Food Network
The crust of a curry puff can be tricky for some to make and is not always readily available. This prata curry puff is a shortcut to making your own curry puff right in your own home Its a baked version so no deep frying is required.
4.9
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
45minsCook
1hr 10m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Puff Recipe
- 1.50 Medium potatoes
- 1/2 Boneless chicken thigh
- 1/2 Medium Onion
- 1/4 Packet chicken rendang premix
- 1.50 Sheets frozen prata
- As required Salt
- 1 tablespoon Oil
Nutrition
value
value
275
calories per serving
14 g Fat5 g Protein31 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs31g
- Fiber8g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network