STEP 1.First, take d pan, heat it in medium flame, add oil, redchillies, fry it well & saute it well. Take it in a jar. Then add toordal, chanadal, urad Dal, coriander seeds, cumin seeds, pepper, fry it well & saute it well. It becomes golden brown color. Then switch off the flame. Let's cool. Take it in a jar, add salt, grind it becomes fine powder. Masala powder ready.
STEP 2.Then take d pan, heat it in medium flame, add oil, curry leaves cleaned & dry it in cloth, fry it & saute it well. Then add tamarind piece. Then switch off the flame. Take it in a jar, grind it becomes fine powder. Mix it in masala powder. Keep aside.
STEP 3.Then boil d rice in pressure cooker in 4 whistles. Then switch off the flame. Keep aside.
STEP 4.Then take d pan, heat it in medium flame, add oil, mustard seeds, cumin seeds, peanuts, fry it & saute it well. Finally add turmeric, curry leaves, mix it well. Then switch off d flame. Then add boiled rice, masala powder, mix it well. Serve it. So traditional & tasty 😍😍. Enjoy ♥️♥️♥️.
Nutrition value
1616
calories per serving
47 g Fat119 g Protein157 g Carbs234 g FiberOther
Current Totals
47 g Fat
119 g Protein
157 g Carbs
234 g Fiber
MacroNutrients
Carbs
157 g
Protein
119 g
Fiber
234 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
8764 mg
Iron
124 mg
Vitamin A
99664 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
17 mg
Vitamin B6
8 mg
Vitamin B9
1582 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
27 mg
Copper
7 mcg
Magnesium
2612 mg
Manganese
19 mg
Phosphorus
1531 mg
Selenium
234 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
