Curry Leaves Kulambu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add curry leaves, turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.
• STEP 4.Add tamarind pulp, salt, and water. Bring it to a boil and simmer for 10-15 minutes.
• STEP 5.In a separate pan, heat oil and add mustard seeds, urad dal, and dried red chilies. Let them splutter.
• STEP 6.Add this tempering to the curry leaves kulambu and mix well. Serve hot with rice or dosa.

Cooking Tips

• Make sure to wash the curry leaves thoroughly before using them in the recipe.
• Adjust the spice levels according to your preference.
• You can add vegetables like drumsticks or brinjal to enhance the flavor of the kulambu.
• For a thicker consistency, reduce the amount of water used in the recipe.

Storage and Serving

• Curry Leaves Kulambu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kulambu before serving and adjust the consistency with water if needed.
• Serve the kulambu with steamed rice or dosa for a delicious and comforting meal.