Fenugreek Curry/Vendhaya Kulambu/Uluva Curry Recipe

step 1

• STEP 1.Soak tamarind in one cup of water for 10 mins.

step 3

• STEP 2.Preparation directions for masala

step 4

• STEP 3.Dry roast one cup of coriander seeds for 2 mins.

step 5

• STEP 4.Now separately roast toor dal,gram dal and urad dal until it turns light brown

step 6

• STEP 5.In a pan, separately roast black peppercorns,cumin seeds and take it out when splutters.

step 7

• STEP 6.Now roast fenugreek seeds,mustard seeds at low flame, separately and take it out when splutters.

step 8

• STEP 7.Then roast 80 red chillies for two mins at low flame.

step 9

• STEP 8.And let it cool

step 10

• STEP 9.Now grind all the roasted ingredients and make a fine powder.

step 11

• STEP 1.Add 2 tsp turmeric powder into the grinded powder and mix well. Store the powder in an airtight container