Curry kimchi pancakes are a delicious way of using up sour kimchi, by adding a hint of curry flavor. this is a tasty, simple way of enjoying korean pancakes.
0.5 pound Squid, calamari, or shrimp cleaned and sliced
1 cup Fermented cabbage kimchi sliced
0.5 Onion thinly sliced
0.75 cup Korean pancake mix
0.75 cup Korean frying mix
1.5 teaspoon Curry powder
1.12 cup Ice water
1 tablespoon Kimchi juice
1 Green chili sliced, optional
Oil for pan frying
Nutrition value
62
calories per serving
< 1 g Fat11 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
11 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
11 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
169 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
134 mg
Vitamin B9
735 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
34 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment