Pork-Kimchi Dumpling Pancakes Recipe

Recipe By Food & Wine

Learn how to make Pork-Kimchi Dumpling Pancakes.

4.9
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pork-Kimchi Dumpling Pancakes
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ingredients serve

Ingredients for Pork-Kimchi Dumpling Pancakes Recipe

  • 1/25 cup Soy sauce
  • 0.17 tablespoon White Vinegar
  • 0.08 tablespoon Gochugaru or 1/2 tablespoon crushed red pepper
  • 0.17 tablespoon Sesame Seeds
  • 0.17 tablespoon Sugar
  • 1.67 ounce Ground Pork
  • 0.33 Scallions, minced
  • 0.06 cup Finely chopped drained kimchi
  • 0.33 Garlic Cloves, Minced
  • 0.17 tablespoon Minced peeled ginger
  • 0.17 Large egg lightly beaten
  • 0.17 tablespoon Soy sauce
  • 0.17 teaspoon Kosher salt
  • 1/25 cup Firm tofu, finely chopped
  • 5 Gyoza wrappers
  • 1/4 tablespoon Cornstarch
Nutrition
value
118
calories per serving
6 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine