Curried Vegetable Pot Pie Recipe

Name: Curried Vegetable Pot Pie Recipe
Total time: 100 min
Yield: 4
Cuisine: American

Recipe By She Likes Food

A delicious and comforting vegetable pot pie with a kick from the curry.

4.4

13 Rating - Rate

Vegdiet

1hr 40minstotal

20minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Curried Vegetable Pot Pie Recipe

2 cup Diced potatoes
1.5 cup Diced carrots
1.5 cup Cauliflower Florets
1.5 cup Broccoli florets
1 cup Frozen peas
0.5 cup Diced Onion
0.5 cup Vegan butter, or coconut oil
0.5 cup Flour, gluten free or regular
2 cup Vegetable Broth
1 cup Unsweetened almond milk, or milk of your choice
1.25 teaspoon Curry powder
1 teaspoon Salt
0.25 teaspoon Pepper
0.5 teaspoon Celery Seed
2 Large unbaked pie crusts, i used this recipe for coconut oil pie crust

Nutrition
value

484

calories per serving

27 g Fat32 g Protein25 g Carbs16 g FiberOther

Current Totals

27 g Fat
32 g Protein
25 g Carbs
16 g Fiber

MacroNutrients

Carbs
25 g
Protein
32 g
Fiber
16 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
186 mg
Iron
4 mg
Vitamin A
1725 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
215 mg
Manganese
2 mg
Phosphorus
407 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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