Chunky Curried Vegetable Pot Pie Recipe

Recipe By Taste

Malaysian curry sauce boosts the flavour of this chunky vegetarian pie.

4.5
27 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Chunky Curried Vegetable Pot Pie
plan
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ingredients serve

Ingredients for Chunky Curried Vegetable Pot Pie Recipe

  • 1/4 Small cauliflower, cut into small florets
  • 3/4 centimeter 2 medium orange sweet potatoes, peeled, cut into cubes
  • As required Olive Oil Cooking Spray
  • 100 milliliter Can malaysian mild curry sauce
  • 100 milliliter Coconut cream
  • 1/4 cup Frozen peas
Nutrition
value
445
calories per serving
42 g Fat7 g Protein11 g Carbs14 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    14g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste