Asian-Style Curried Vegetable Broth Recipe

Name: Asian-style Curried Vegetable Broth Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Create a richly flavourome curry soup using tofu, rice noodles and a handful of fresh ingredients.

4.2

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Asian-Style Curried Vegetable Broth Recipe

0.06 cup Green curry paste
80 gram Packet nigari tofu, cut into 2cm cubes
37.50 milliliter Light coconut milk
1/2 cup Massel vegetable liquid stock
0.63 cup Water
20 gram Dried rice vermicelli noodles
1/4 bunch Gai lum, stalks diagonally sliced, leaves shredded
31.25 gram Packet fresh baby corn, halved lengthways

Nutrition
value

338

calories per serving

19 g Fat11 g Protein29 g Carbs8 g FiberOther

Current Totals

Fat
19g
Protein
11g
Carbs
29g
Fiber
8g

MacroNutrients

Carbs
29g
Protein
11g
Fiber
8g

Fats

Fat
19g

Vitamins & Minerals

Calcium
207mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste