Curried Vegetable Pot Pies Recipe
Recipe By Taste
Snuggle up with pots of saucy vegies topped with flaky pastry.
4.4
22 Rating -
Rate
Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Vegetable Pot Pies Recipe
- 1/4 tablespoon Rice bran oil
- 1/4 Brown onion, halved, cut into thin wedges
- 0.06 cup Korma curry paste
- 1/2 Large sebago potatoes, cut into 3cm thick dice
- 1/2 Large carrots, peeled, cut into 3cm thick dice
- 75 gram Cauliflower, cut into small florets
- 0.13 cup Thickened cream
- 0.13 cup Tamar valley greek style yoghurt
- 1/2 teaspoon Cornflour
- 1/4 Sheet frozen puff pastry, partially thawed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste