Curried Vegetable Pot Pie Recipe

Name: Curried Vegetable Pot Pie Recipe
Total time: 100 min
Yield: 4
Cuisine: American

Recipe By She Likes Food

A delicious and comforting vegetable pot pie with a kick from the curry.

4.4

13 Rating -

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1hr 40minstotal

20minsPrep

1hr 20minsCook

1hr 40m.total

20m.Prep

1hr 20m.Cook

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Ingredients for Curried Vegetable Pot Pie Recipe

1/2 cup Diced potatoes
0.38 cup Diced carrots
0.38 cup Cauliflower Florets
0.38 cup Broccoli florets
1/4 cup Frozen peas
0.13 cup Diced Onion
0.13 cup Vegan butter, or coconut oil
0.13 cup Flour, gluten free or regular
1/2 cup Vegetable Broth
1/4 cup Unsweetened almond milk, or milk of your choice
0.31 teaspoon Curry powder
1/4 teaspoon Salt
0.06 teaspoon Pepper
0.13 teaspoon Celery Seed
1/2 Large unbaked pie crusts, i used this recipe for coconut oil pie crust

Nutrition
value

484

calories per serving

27 g Fat32 g Protein25 g Carbs16 g FiberOther

Current Totals

Fat
27g
Protein
32g
Carbs
25g
Fiber
16g

MacroNutrients

Carbs
25g
Protein
32g
Fiber
16g

Fats

Fat
27g

Vitamins & Minerals

Calcium
186mg
Iron
4mg
Vitamin A
1725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
215mg
Manganese
2mg
Phosphorus
407mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By She Likes Food