Curried leek and sweet potato soup is a delicious twist on the classic recipe, ideal for warming you up in winter-it's rich with spice and ready in no time.
Ingredients For Curried Leek And Sweet Potato Soup Recipe
1 kilogram Leeks, finely chopped in a food processor
1 kilogram Sweet potato, peeled and finely chopped in a food processor
50 gram Butter
1 tablespoon Light and mild olive oil
2 teaspoon Ground turmeric
1 teaspoon Each of ground clove, coriander, cumin, mild chilli and cardamom
Generous sprinkling of ground sea salt and black pepper
5.5 pint Vegetable Stock
300 milliliter Single cream
Nutrition value
393
calories per serving
4 g Fat4 g Protein80 g Carbs14 g FiberOther
Current Totals
4 g Fat
4 g Protein
80 g Carbs
14 g Fiber
MacroNutrients
Carbs
80 g
Protein
4 g
Fiber
14 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
164 mg
Iron
5 mg
Vitamin A
13545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
