Curried Leek And Sweet Potato Soup Recipe
Recipe By Good To Know
Curried leek and sweet potato soup is a delicious twist on the classic recipe, ideal for warming you up in winter-it's rich with spice and ready in no time.
4.8
20 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Leek And Sweet Potato Soup Recipe
- 1/4 kilogram Leeks, finely chopped in a food processor
- 1/4 kilogram Sweet potato, peeled and finely chopped in a food processor
- 12.50 gram Butter
- 1/4 tablespoon Light and mild olive oil
- 1/2 teaspoon Ground turmeric
- 1/4 teaspoon Each of ground clove, coriander, cumin, mild chilli and cardamom
- As required Generous sprinkling of ground sea salt and black pepper
- 1.38 pint Vegetable Stock
- 75 milliliter Single cream
Nutrition
value
value
393
calories per serving
4 g Fat4 g Protein80 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs80g
- Fiber14g
MacroNutrients
- Carbs80g
- Protein4g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium164mg
- Iron5mg
- Vitamin A13545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know