Curried Potato And Chickpea Soup Recipe
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Sweet potatoes, white potatoes, and chickpeas are flavored with a combination of spices in this easy vegan curried soup.
4.9
16 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Potato And Chickpea Soup Recipe
- 0.13 tablespoon Olive oil
- 0.19 Onions, chopped
- 0.38 tablespoon Curry powder
- 1/4 tablespoon Ground Cumin
- 0.13 tablespoon Ground turmeric
- 0.13 tablespoon Ground coriander
- 1/4 tablespoon Water, or as needed
- 1 cup Vegetable Broth
- 3/4 cup Peeled and diced sweet potatoes
- 1/4 cup Peeled and diced white potatoes
- 1/4 can Chickpeas, drained
Nutrition
value
value
337
calories per serving
9 g Fat36 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein36g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein36g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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