0.5 kilogram small egg plants/brinjals cut into quarters
2 teaspoon chilli powder
2 onions, sliced
1 teaspoon cumin powder
2 teaspoon poppy seeds
2 teaspoon sesame seeds
0.5 teaspoon turmeric powder
0.5 cup coconut paste
2 teaspoon ginger garlic paste
2 big tomatoes, chopped
As required Salt
2 tablespoon Oil
coriander leaves for garnishing
Nutrition value
390
calories per serving
28 g Fat21 g Protein13 g Carbs6 g FiberOther
Current Totals
28 g Fat
21 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
21 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
162 mg
Iron
4 mg
Vitamin A
690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
326 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
