Stuffed Brinjal (Eggplant) Curry Recipe

Recipe By Bawarchi

Stuffed Brinjal (Eggplant) Curry is a delicious Indian recipe served as a Side-Dish.

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15minstotal
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Stuffed Brinjal (Eggplant) Curry
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Ingredients for Stuffed Brinjal (Eggplant) Curry Recipe

  • 0.13 kilogram small purple brinjals
  • 1/4 cup finely chopped onions
  • 1/2 teaspoon aamti masala
  • As required Salt
  • 1/4 tablespoon jaggery powder
  • 1/2-3/4 tablespoon Oil
Nutrition
value
140
calories per serving
9 g Fat3 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi