Baked eggplant curry Recipe

Name: Baked Eggplant Curry Recipe
Total time: 70 min
Yield: 8
Cuisine: Indian

Recipe By Better Butter

This italian curry is inspired by a fusion of my pasta recipes and my mother's indian curries. My husband loves this curry with rice, flat bread and even boiled pasta.

4.1

22 Rating -

Rate

Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Baked eggplant curry Recipe

3/4 white Eggplants
0.13 medium potato
1/2 medium tomatoes
1/4 large onions
3/4 cloves of Garlic
0.13 inch Ginger
0.03 cup Rice
0.38 green Chilies
0.13 teaspoon Sugar
1/4 tablespoon Basil leaves
0.13 teaspoon Oregano
0.13 tablespoon Bread Crumbs
0.13 teaspoon pepper
0.13 tablespoon olive Oil
As required coriander and olives for garnishing

Nutrition
value

121

calories per serving

3 g Fat3 g Protein20 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
20g
Fiber
6g

MacroNutrients

Carbs
20g
Protein
3g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
1734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
2mg
Phosphorus
69mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter