Curried Beef & Red Lentil Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Stir in the curry powder, cumin, turmeric, and red lentils.
• STEP 4.Pour in the beef broth and simmer for 1-2 hours until the beef is tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot with crusty bread.

Cooking Tips

• You can use any cut of beef suitable for stewing, such as chuck or stewing beef.
• For a spicier soup, add chili powder or cayenne pepper.
• Garnish with fresh cilantro or parsley for added freshness.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve with crusty bread or naan for a complete meal.