Curd rice lava cake Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool completely.
• STEP 2.In a mixing bowl, combine the cooled rice, curd, sugar, and cardamom powder.
• STEP 3.Grease ramekins with butter and dust with cocoa powder.
• STEP 4.Fill each ramekin halfway with the curd rice mixture.
• STEP 5.Place a piece of chocolate in the center of each ramekin.
• STEP 6.Cover the chocolate with more curd rice mixture.
• STEP 7.Bake in a preheated oven at 180掳C for 15-20 minutes.
• STEP 8.Remove from the oven and let it cool for a few minutes.
• STEP 9.Gently invert the ramekins onto serving plates.
• STEP 10.Serve the curd rice lava cakes warm, garnished with cocoa powder and fresh berries.

Cooking Tips

• Make sure the rice is completely cooled before mixing it with the other ingredients.
• Use good quality chocolate for the lava center to ensure a smooth and creamy texture.
• You can adjust the sweetness of the dessert by adding more or less sugar according to your taste.
• Serve the lava cakes immediately after baking for the best molten center.

Storage and Serving

• Curd rice lava cakes are best enjoyed fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, microwave the cakes for a few seconds until warm.
• Garnish with cocoa powder and fresh berries before serving.