Curd chutney/dahi chutney Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, chopped coriander leaves, chopped mint leaves, finely chopped green chilies, roasted cumin powder, black salt, and salt.
• STEP 2.Add a little water to adjust the consistency of the chutney.
• STEP 3.Mix well until all the ingredients are combined.
• STEP 4.Refrigerate the chutney for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the curd chutney chilled with your favorite snacks or as a side dish with meals.

Cooking Tips

• You can adjust the spice levels by adding more or less green chilies.
• For a smoother texture, you can blend the chutney in a blender.
• If the chutney is too thick, you can add more water to thin it out.

Storage and Serving

• Store the curd chutney in an airtight container in the refrigerator.
• It can be stored for up to 2-3 days.
• Serve the chutney chilled for the best taste.