Cumin And Coriander Crusted Lamb Cutlets With Coriander Pistou Recipe

Ingredients For Cumin And Coriander Crusted Lamb Cutlets With Coriander Pistou Recipe

• 1.5 tablespoon Cumin seeds
• 1.5 tablespoon Coriander seeds
• 2 teaspoon Fennel seeds
• 1 teaspoon Ground sweet paprika
• 1 teaspoon Ground turmeric
• 2 tablespoon Olive oil
• 16 Lamb cutlets
• Salt and freshly ground black pepper
• 1 cup Coarsely chopped fresh coriander
• 60 milliliter Olive oil
• 1 Garlic Clove, Finely Chopped
• 2 teaspoon Finely shredded lemon rind