Name: Salmon Cutlets With Lime And Coriander Butter Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Salmon smothered with melting herb butter makes a perfect quick and easy dinner for busy weeknights. To incorporate this into a keto diet plan, see the serving suggestion in the notes below. 

How to make Salmon Cutlets With Lime And Coriander Butter Recipe

Kate Murdoch

Crawler

Indian

<p>Salmon smothered with melting herb butter makes a perfect quick and easy dinner for busy weeknights. To incorporate this into a keto diet plan, see the serving suggestion in the notes below. </p>

Non Vegetarian

Pescatarian

Keto

Paleo

Butter,  Softened

Finely chopped coriander

Finely grated lime rind

Lime juice

Cracked black pepper

Salmon cutlets

Place the butter in a small bowl. Add the coriander, lime rind, lime juice and cracked black pepper and mix until well combined. Refrigerate until ready to use.

step 1

Heat a little olive oil in a non-stick frying pan over medium heat. Add 2 salmon cutlets and cook for 2-3 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining salmon.

step 2

To serve, divide the salmon cutlets among serving plates. Top with a little lime and coriander butter. Serve with steamed vegetables, if desired.

step 3

Taste