Coriander Cutlets With Zucchini-Spinach Salad Recipe
Recipe By Martha Stewart
Coriander gives grilled chicken a bit of aromatic flavor that is only further enhances by a salad of thin ribbons of zucchini, delicate spinach, and creamy ricotta.
4.2
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Cutlets With Zucchini-Spinach Salad Recipe
- 1 Chicken Cutlets
- As required Salt and pepper
- 1/2 teaspoon Coarsely ground coriander
- 1/2 Medium Zucchini
- 1.25 ounce Baby spinach
- 1/2 tablespoon Olive oil
- 0.38 tablespoon Lemon juice
Nutrition
value
value
71
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A1005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart