Chicken Korma Cutlets With Coriander Raita Recipe
Recipe By Taste
Use chicken cutlets to create korma with a twist.
4.5
16 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Korma Cutlets With Coriander Raita Recipe
- 1 Coles large chicken cutlets
- 0.17 cup Greek Yoghurt
- 1/2 tablespoon Korma curry paste
- 1/4 cup Basmati rice
- 1/4 Red capsicum, diced
- 1/4 Large mango, flesh diced
- 1/4 Lebanese cucumber, diced
- 1/4 Shallot, Thinly Sliced
- 0.08 cup Raisins
- 0.13 cup Chopped fresh coriander
Nutrition
value
value
260
calories per serving
1 g Fat8 g Protein53 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs53g
- Fiber3g
MacroNutrients
- Carbs53g
- Protein8g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B622mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste