Indian Lamb Cutlets With Coriander And Coconut Rice Recipe

Recipe By Taste

4.8
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Indian Lamb Cutlets With Coriander And Coconut Rice
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ingredients serve

Ingredients for Indian Lamb Cutlets With Coriander And Coconut Rice Recipe

  • 0.38 cup Basmati rice, rinsed
  • 1/4 bunch Small coriander
  • 1/2 Long green chillies, deseeded, chopped
  • 1/4 cup Plain natural yoghurt
  • 1/2 tablespoon Desiccated coconut
  • 1/2 tablespoon Indian curry powder
  • 3 French trimmed lamb cutlets
Nutrition
value
425
calories per serving
13 g Fat10 g Protein66 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    66g
  • Fiber
    6g

MacroNutrients

  • Carbs
    66g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    4mg
  • Vitamin A
    2381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    141mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste