Coconut-Crusted Lamb Cutlets Recipe

Recipe By Bawarchi

Coconut-Crusted Lamb Cutlets is a delicious Indian recipe served as a Starter.

3.7
22 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Coconut-Crusted Lamb Cutlets
plan
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ingredients serve

Ingredients for Coconut-Crusted Lamb Cutlets Recipe

  • 2 thin, lean lamb cutlets
  • 0.17 medium onion, grated
  • 0.17 teaspoon crushed garlic
  • 0.17 teaspoon Turmeric
  • 1/4 teaspoon ground black pepper
  • 0.33 teaspoon soft dark brown sugar or palm sugar
  • 0.06 cup desiccated coconut
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Lemon juice
  • 1/4 teaspoon Salt
Nutrition
value
73
calories per serving
6 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi