Coriander-Crusted Rack Of Lamb With Shallot Jus Recipe
Recipe By Food & Wine
Learn how to make Coriander-Crusted Rack Of Lamb With Shallot Jus
4.2
24 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander-Crusted Rack Of Lamb With Shallot Jus Recipe
- 1.25 tablespoon Cold unsalted butter, cut into tablespoons
- 1/2 tablespoon Extra virgin olive oil
- 1 Large Shallots, Finely Chopped
- 1/2 cup Beef stock or low sodium broth
- 0.13 cup Dry red wine, such as cabernet sauvignon
- 1/4 teaspoon Thyme leaves
- As required Salt and freshly ground pepper
- 1 pound One 3 1/2 , 8 rib rack of lamb, frenched
- 1/2 tablespoon Vegetable oil
Nutrition
value
value
1320
calories per serving
89 g Fat113 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat89g
- Protein113g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein113g
- Fiber2g
Fats
- Fat89g
Vitamins & Minerals
- Calcium71mg
- Iron6mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus711mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine