Fennel And Coriander Fish Cutlets Recipe

Recipe By Taste

Barbecued fish and fennel are perfectly paired in this tasty dinner idea.

4.2
25 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Fennel And Coriander Fish Cutlets
plan
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ingredients serve

Ingredients for Fennel And Coriander Fish Cutlets Recipe

  • 0.33 Dried red chillies
  • 0.08 tablespoon Coriander seeds
  • 0.08 tablespoon Fennel seeds
  • 0.08 tablespoon Whole black peppercorns
  • 20.83 milliliter Peanut oil
  • 1 Fresh kaffir lime leaves, torn
  • 1 Firm white fish cutlets or ling
  • 1/2 Limes quartered
Nutrition
value
225
calories per serving
22 g Fat< 1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste