Crustless Tarts With Asparagus And Goat Cheese Recipe

Ingredients For Crustless Tarts With Asparagus And Goat Cheese Recipe

• 4 ounce Soft goat cheese
• 0.5 pound Fresh asparagus spears
• 2 teaspoon Olive oil
• 0.25 cup 1/2 and half
• 2 teaspoon Finely grated parmesan cheese
• 8 Eggs, beaten well
• 1 teaspoon Spike seasoning
• As required Fresh ground black pepper to taste
• 2 Green onions, sliced
• 6 teaspoon Grated mozzarella cheese