Asparagus Goat Cheese Tart Recipe
Recipe By 12 Tomatoes
When asparagus finally makes its springtime debut, this tart is always one of the first things i make. Its a deceptively easy dish that looks impressive but takes you almost no time at all, so i love to serve it when friends come over. And, believe me, its always a hit because who doesnt love the combination of flaky puff pastry and cheese? In this case, those things form a bed to showcase tender, delicious asparagus one of the finest things that spring has to offer
3.9
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Goat Cheese Tart Recipe
- 0.67 ounce Goat cheese, at room temperature
- 0.17 Large egg, lightly beaten
- 0.08 teaspoon Garlic powder
- 0.17 teaspoon Fresh thyme
- 0.08 cup Creme fraiche
- 0.17 Sheet puff pastry
- 1.33 ounce Thin asparagus, trimmed
- As required Olive oil, as needed
- 0.33 tablespoon Parmesan cheese, freshly grated
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
87
calories per serving
4 g Fat7 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium153mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes