Ingredients For Crock Pot Chicken Yellow Curry Soup Recipe
1.5 pound boneless chicken breasts cut into chunks
6 cup veggies chopped
14 ounce coconut milk full fat
1 cup crushed tomatoes or tomato sauce
1 tablespoon cumin
2 teaspoon ground coriander
2 teaspoon Ground Ginger
2 teaspoon garlic powder
1 teaspoon Cinnamon
0.5 teaspoon cayenne pepper optional
1 cup water for a thicker, curry like sauce, omit the water
As required Salt
Nutrition value
514
calories per serving
44 g Fat24 g Protein6 g Carbs9 g FiberOther
Current Totals
44 g Fat
24 g Protein
6 g Carbs
9 g Fiber
MacroNutrients
Carbs
6 g
Protein
24 g
Fiber
9 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
273 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
