Name: Yellow Chicken Curry Recipe
Total time: 80 min
Yield: 6
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Yellow Chicken Curry Recipe

Dixie Elliott

Crawler

Indian

Non Vegetarian

Desiree potatoes,  peeled,  quartered

Vegetable Oil

Large onion,  cut into thin wedges

Lilydale free range chicken thigh,  chopped

Yellow Curry Paste

Brown sugar

Fish sauce

Coconut milk

White sugar

Water

Small lebanese cucumber,  peeled,  seeds removed and finely chopped

Rice vinegar

Roasted peanuts,  chopped

Boil potatoes in a saucepan of water until tender. Drain and rinse in cold water.

step 1

Heat oil in a large saucepan or wok over medium-high. Add onion and cook for 3 to 4 minutes or until tender. Add chicken and cook until brown.

step 2

Add potatoes, curry paste, brown sugar, fish sauce and coconut milk to pan. Stir until well-combined. Bring to the boil, reduce heat and simmer for 30 minutes. Serve with adjat sauce.

step 3

To make adjat sauce:stir sugar with water over a low heat until sugar is dissolved. Bring to the boil, reduce heat and simmer for 3 minutes. Remove from heat, pour into a bowl and cool. Add remaining ingredients. Mix well.

step 4

Taste