Healthier Yellow Chicken Curry Recipe
Recipe By Taste
Packed full of flavour, this healthier version of the classic yellow chicken curry is under 500 calories.
4.4
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Healthier Yellow Chicken Curry Recipe
- 1/2 teaspoon Coconut oil
- 17.50 gram Yellow Curry Paste
- 1/2 tablespoon Finely chopped fresh coriander root and stem, plus leaves, to serve
- 3/4 teaspoon Finely Grated Fresh Ginger
- 1/4 stick Lemongrass, white part only, finely chopped
- 67.50 milliliter Can Coconut Milk
- 62.50 milliliter Massel salt reduced chicken style liquid stock
- 1/4 tablespoon Coconut sugar
- 1/4 tablespoon Fish sauce
- 1/4 Red onion, cut into thin wedges
- 150 gram Butternut pumpkin, skin on, cut into 5cm long wedges
- 125 gram Chicken Breast, Thinly Sliced
- 50 gram Green beans, trimmed, halved
- 1/4 Lime halved
Nutrition
value
value
676
calories per serving
42 g Fat34 g Protein41 g Carbs14 g FiberOther
Current Totals
- Fat42g
- Protein34g
- Carbs41g
- Fiber14g
MacroNutrients
- Carbs41g
- Protein34g
- Fiber14g
Fats
- Fat42g
Vitamins & Minerals
- Calcium120mg
- Iron7mg
- Vitamin A747mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese3mg
- Phosphorus386mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste