Yellow Chicken Curry Recipe
Recipe By Chelsea's Messy Apron
This thai yellow chicken curry with baby gold potatoes is comfort food at it's finest Serve it over some basmati rice and with naan bread
4.8
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Chicken Curry Recipe
- 3/4 tablespoon Coconut oil, separated
- 0.13 cup Diced yellow onion diced
- 0.38 teaspoon Minced Garlic
- 1/4 tablespoon Finely minced ginger
- 1/2 teaspoon Yellow curry powder, separated
- 0.06 cup Yellow curry paste note 1
- 1/2 teaspoon Ground coriander
- 1/4 pound Baby yukon gold potatoes
- 1/4 can Full fat coconut milk
- 1/4 cup Chicken Stock
- 1/4 inch 1 pound boneless skinless chicken breast or thighs, cut into
- 0.13 teaspoon Cornstarch
- As required Fine Sea Salt And Freshly Cracked Pepper
- 0.38 teaspoon White sugar
- 0.06 cup Cilantro Diced
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Fish sauce, optional
Nutrition
value
value
227
calories per serving
10 g Fat29 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein29g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein29g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6260mg
- Vitamin B92839mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper119mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron