Ingredients For Crispy-Skinned Salmon With Salsa Verde Recipe
0.25 cup Fresh continental parsley leaves, coarsely chopped
0.25 cup Fresh basil leaves, coarsely chopped
0.25 cup Fresh mint leaves, coarsely chopped
6 Anchovy fillets, rinsed, finely chopped
1 tablespoon Baby capers
1 tablespoon Fresh lemon juice
0.25 cup Extra virgin olive oil
12 Small chat potatoes
400 gram Green Beans
4 Coles salmon fillets, skin
2 tablespoon Bought aioli
Nutrition value
426
calories per serving
17 g Fat7 g Protein59 g Carbs9 g FiberOther
Current Totals
17 g Fat
7 g Protein
59 g Carbs
9 g Fiber
MacroNutrients
Carbs
59 g
Protein
7 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
103 mg
Iron
4 mg
Vitamin A
711 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
135 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
