Sam Wood's Crispy Skin Salmon With Beet And Apple Salad Recipe
Recipe By Australia’s Best Recipes
A fresh and vibrant lunch or dinner you can pull together in minutes.
4.5
15 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sam Wood's Crispy Skin Salmon With Beet And Apple Salad Recipe
- 100 gram Salmon Fillets
- 1/2 Beetroot grated
- 1/2 Carrot grated medium
- 1/4 Green apple grated
- 1 stalk Kale leaves large finely slicedremoved
- 1/4 Fennel bulb finely sliced
- 1/2 pinch Salt and pepper *to taste
- 1 tablespoon Tahini
- 2 teaspoon Extra virgin olive oil
- 1/4 tablespoon Apple cider vinegar
- 1/4 Lemon juiced
Nutrition
value
value
536
calories per serving
28 g Fat33 g Protein47 g Carbs28 g FiberOther
Current Totals
- Fat28g
- Protein33g
- Carbs47g
- Fiber28g
MacroNutrients
- Carbs47g
- Protein33g
- Fiber28g
Fats
- Fat28g
Vitamins & Minerals
- Calcium821mg
- Iron13mg
- Vitamin A1311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6150mg
- Vitamin B91220mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper1mcg
- Magnesium292mg
- Manganese4mg
- Phosphorus560mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes