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Crispy-Skin Salmon With Grapefruit And Avocado Salad Recipe

Recipe By Taste

With mouthfuls of salty fish and citrus salad, this zesty grapefruit and avocado salad pairs perfectly with crispy-skin salmon.

4.5
20 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Crispy-Skin Salmon With Grapefruit And Avocado Salad
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Ingredients for Crispy-Skin Salmon With Grapefruit And Avocado Salad Recipe

  • 1/2 Ruby red grapefruit
  • 3/4 teaspoon Honey
  • 1/4 tablespoon Finely chopped shallot
  • 25 milliliter Extra Virgin Olive Oil, Divided
  • 1 Coles tasmanian salmon skin on portions
  • 1/2 Firm ripe avocados, stoned, peeled, thinly sliced
Nutrition
value
274
calories per serving
25 g Fat1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste