Crispy-Skin Barramundi With Black Rice And Coriander-Lime Sauce Recipe

Ingredients For Crispy-Skin Barramundi With Black Rice And Coriander-Lime Sauce Recipe

• 1 cup Black or brown rice
• 1 cup Loosely Packed Fresh Basil Leaves
• 1 cup Loosely packed fresh coriander sprigs
• 2 teaspoon Finely Grated Fresh Ginger
• 1 Lime, zest finely grated, juiced
• 0.33000000000000007 cup Grapeseed oil, divided
• 3 teaspoon Fish sauce
• 1 Long red chilli, seeded, finely chopped
• 4 Skin on barramundi fillets