Rice Pilaf With Flaked Whole Barbecued Barramundi Recipe

Recipe By Kitchen Nine

4.7
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Rice Pilaf With Flaked Whole Barbecued Barramundi
plan
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ingredients serve

Ingredients for Rice Pilaf With Flaked Whole Barbecued Barramundi Recipe

  • 1/4 cup Sunrice fragrant jasmine rain fed rice
  • 3/4 tablespoon Olive oil
  • 0.08 Fennel, diced
  • 3/4 Garlic Cloves, Minced
  • 0.08 Onion, Diced
  • 0.13 teaspoon Turmeric powder
  • 1/4 Rind lemon
  • 1/4 Rind orange
  • 1/2 cup Chicken Stock
  • 1/4 Baby barramundi, cleaned
  • 0.13 cup Mint chopped
  • 0.13 cup Parsley, Chopped
  • 0.08 cup Oregano, chopped
  • 1/4 teaspoon Capers, Drained
  • 1/4 teaspoon Anchovies, minced
Nutrition
value
482
calories per serving
23 g Fat20 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    20g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    10mg
  • Vitamin A
    607mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    3mg
  • Phosphorus
    257mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine