Mexican-Style Pot Roast With Coriander Lime Rice Recipe
Recipe By Taste
Spice up your next pot roast with zingy mexican flavours.
4.3
28 Rating -
Rate
Non Vegdiet
3hr 30minstotal
5minsPrep
3hr 25minsCook
3hr 30m.total
5m.Prep
3hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Pot Roast With Coriander Lime Rice Recipe
- 1/4 can Whole tomatoes
- 0.13 bunch Fresh coriander, stems and leaves separated, chopped, some leaves reserved for garnish
- 1/4 tablespoon Cholula hot sauce
- 1/2 teaspoon Mexican medium chilli powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 0.38 kilogram Coles australian beef blade roast
- 0.38 tablespoon Olive Oil, Divided
- 1 Slices streaky bacon, diced
- 1/4 Brown onion, diced
- 1/2 Garlic Cloves, Diced
- 1/2 cup Reduced salt beef stock
- 112.50 gram Sweet potatoes, peeled, halved lengthways, sliced 2cm thick crossways
- 1/2 cup Jasmine rice, rinsed, drained
Nutrition
value
value
1019
calories per serving
23 g Fat90 g Protein103 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein90g
- Carbs103g
- Fiber10g
MacroNutrients
- Carbs103g
- Protein90g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium186mg
- Iron13mg
- Vitamin A1494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium154mg
- Manganese3mg
- Phosphorus240mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste