Crispy Shredded Potatoes With Spanakopita Topping Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
• STEP 2.In a large bowl, combine shredded potatoes, melted butter, salt, and pepper. Mix well.
• STEP 3.Press the potato mixture into the greased baking dish, forming an even layer.
• STEP 4.Bake the potatoes for 25-30 minutes, or until golden and crispy.
• STEP 5.Meanwhile, in a separate bowl, mix together spinach, feta cheese, eggs, dill, and garlic powder.
• STEP 6.Spread the spinach mixture evenly over the cooked potatoes.
• STEP 7.Return the dish to the oven and bake for an additional 20-25 minutes, or until the spanakopita topping is set and golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the crispy shredded potatoes with spanakopita topping as a side dish or a light meal.

Cooking Tips

• Make sure to squeeze out any excess moisture from the shredded potatoes before mixing them with the other ingredients. This will help achieve a crispy texture.
• Feel free to add additional herbs or spices to the spanakopita topping, such as oregano or red pepper flakes, to customize the flavors to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the crispy shredded potatoes with spanakopita topping as a side dish or a light meal.