Shredded Potato Casserole Recipe

Name: Shredded Potato Casserole Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. Paula Zsiray, Logan, Utah.

3.7

10 Rating -

Rate

Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

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Ingredients for Shredded Potato Casserole Recipe

0.13 can Condensed cream of mushroom soup, undiluted
0.13 cup Sour cream
0.06 cup 2 milk
0.13 cup Shredded Cheddar Cheese
0.06 cup Butter, melted, divided
0.13 Package frozen shredded hash brown potatoes, thawed
0.13 cup Cornflake crumbs
0.03 cup Grated Parmesan Cheese

Nutrition
value

103

calories per serving

5 g Fat8 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
8g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
238mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home