Crispy-Topped Potato Bake Recipe
Recipe By Taste
Drizzle herb-infused butter and oil over tightly packed rows of thinly sliced potato for a crispier version of classic gratin.
5
14 Rating -
Rate
Vegdiet
2hr 5minstotal
30minsPrep
1hr 35minsCook
2hr 5m.total
30m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy-Topped Potato Bake Recipe
- 37.50 gram Butter, Chopped
- 30 milliliter Pouring cream
- 1 tablespoon Extra virgin olive oil
- 1 Garlic cloves, bruised
- 2 sprig Fresh lemon thyme
- 1 Dried bay leaves
- 1.20 kilogram Red delight potatoes, peeled
Nutrition
value
value
874
calories per serving
17 g Fat18 g Protein158 g Carbs25 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs158g
- Fiber25g
MacroNutrients
- Carbs158g
- Protein18g
- Fiber25g
Fats
- Fat17g
Vitamins & Minerals
- Calcium159mg
- Iron8mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C322mg
- Vitamin E3mg
- Copper2mcg
- Magnesium295mg
- Manganese4mg
- Phosphorus485mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste