Crispy Fish Kachori With Spinach Recipe

Ingredients For Crispy Fish Kachori With Spinach Recipe

• Ingredients for the Kachori dough
• 1.5 cup All purpose flour
• 1.5 tablespoon Oil
• 0.75 cup cooked spinach
• As required Salt
• Ingredients for fish filling
• 0.5 inch lb Tilapia, cut into 1 s
• 5 shallots, chopped finely
• 1 teaspoon ginger garlic paste
• 1 teaspoon pepper powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 0.25 cup grated coconut
• 1 tablespoon Lemon juice
• 1 tablespoon Oil
• As required Salt